Learning how to freeze meat is important especially if you want to maintain its flavour and texture during the cooking process. In order to gain insights on how to freeze meat the right way simply check out the article below.
Wrap the Meat
When you want to freeze meat start by wrapping it tightly with plastic wrap then add a layer of foil paper. This will help to ensure that air and moisture do not get inside because if they do it can cause large ice crystals to form on the meat during the freezing process. Therefore when the meat is heated up moisture will leach out and the end result will be meat that is tough and dry. Furthermore, wrapping the meat in aluminium foil helps to prevent freezer burn.It is not harmful to human health but it affects the texture, taste and appearance of meat in the long run.This is a valuable kitchen tip when freezing meat. It’s important that you take note of it.
Place it in the Freezer Bag
When you have wrapped the meat place it inside a freezer bag and take out as much air as possible from the freezer bag but only live a little room for the meat to expand during the freezing process.Label the freezer bag with the date in which you are placing the meat in the freezer as well as the type of meat you have placed inside. This will help you to recall when you forget all this information.
Place the meat in the Freezer
When you have followed all the above steps it will now be time to freeze your meat. Place the meat inside the freezer and the temperature of your freezer should be 0 degrees Fahrenheit or lower. This is because meat should be stored in cold temperatures so that it does not turn bad.
Specifics for chicken
Chicken is one of the meats that can cause salmonella poisoning if left at room temperature for a very long time. Therefore it is important to prep chicken as soon as possible and place it in the freezer. Just follow the same steps that are provided above.
How to defrost meat
Defrost meat in the fridge
This is one of the best ways of defrosting your meat. Simply place it in the refrigerator and let it thaw overnight. This method of defrosting meat in the refrigerator is very ideal as it does not expose meat to bacteria since bacteria usually affects meats that are exposed to room temperature.
Defrost meat in the microwave
This is actually the fastest method for defrosting meat. Simply place the meat in the microwave and let it defrost. When you are sure that the meat has defrosted you should cook it immediately so that bacteria does not build up.
Defrost meat in water
This is also another method that you can use to defrost meat. In order to do this simply take your meat and place it in a leak proof plastic bag and submerge it in cold water. Change the water after every 30 seconds so that the water remains cold. Cook the meat immediately after it has defrosted. Never defrost meat on a countertop at room temperature as this exposes the meat to bacteria.