The Facts The You Need To Know About French Chocolate Cakes

A French dessert is always adored by everyone who knows the significance and importance of desserts after having a happy meal. The dessert was not invented overnight. There are stories from centuries, which kept perfecting the recipes to establish passion with desserts especially when it comes to French pastries and confectionaries.

What are the facts of French pastries?

French pastries are all about treats that relate to passion. Therefore, before taking a dip into the sea of taste, consider knowing about the facts in order to boost the experience of relishing.

  • Macrons

These cookies are a brilliant invention from a person from Paris who thought to sandwich two macrons with ganache or rich cream.

  • Mousse

There’s nothing comparable to French chocolate mousse. These are actual delicacies and the king of all desserts. Mousse is the French meaning of froth and foam.

  • Mille-Feuille

These are generally known as Napolean, but in France, they call it Mille-Feuille. The word means thousands of leaves as the pastry represents cracked layers with rich cream used as the topping.

  • Éclair

Eclairs are made with the concept of forming a long cylindrical pastry that is short in duration when poured into the mouth.

  • Crème Brulee

These are actually puddings that were invented with simplicity in mind. The first edition of this pudding was released from the 1691 edition of the French cookbook. It was invented by a cook at the Palace of Versailles.

  • Tarte Tatin

The invention of this tart is quite interesting. It was invented by an accidental flip by a flustered baker who was not satisfied at all with the results.

  • Opera Cake

The history of Opera Cake dates back to 1955 when the great pastry chef Cyriaque Gavillion considered working with the great Dalloyau shop in Paris.

  • Kouign Amann

This oddly named pastry is great for butter fans. This pastry is also known as butter cakeand it hails from the Brittany region of France.

  • Religieuse

The name of this pastry means nun and thus, represents papal mitre. The first batter was invented in 1540 by the chef of Florentine queen of France.

  • Paris-Brest

One of the interesting facts of Paris-Brest is, it was invented taking the inspiration from a bicycle race in France.

It is quite blissful when you taste pastries after knowing the history and facts related. Even in Singapore, the best and luscious chocolate cake can be availed from chocolate shops that offer an array of deserts dedicated to bringing the taste of France.

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